Syrtaki

The owner Babis take great care of the guests. . by his own over-priced apartments. The other guests are not important! The food is too expensive compared to other taverns.

Well where do i start we walked into the restaurant and sat down 10 mins later we still didnt have menus and people who walked in after us had already ordered by the time anyone even aproached us.

When the starters came they were average and nothing you couldnt get at a cheaper restaurant

Then when the main course finally came after a long wait we were disapointed even more as the mousaka as dry and cold and the king prawns were not worth the money.

now don't get me wrong we don't minds to wait a little while for a meal and chat but this took th mic and the staff seemed more concerned with the cultures than bothering with english people

don't go here unless you want to go away hungry like us we ended up going for a second meal that night.

 Food  Excellent

 THE FOOD IS EXCELLENT ESPECIALLY THE COUNTRY LAMB AND THE STIFFADO , GOOD PORTIONS BUT NOT TOO BIG THE STAFF ARE VERY FRIENDLY ESPECIALLY YOUNG GEORGE WE HAVE KNOWN HIM TWO YEARS AND FEEL HE IS A GOOD FRIEND BUT THATS HOW THEY MAKE YOU FEEL.  GOOD LUCK AT UNI GEORGE!!!

Have eaten here on several occassions in the past..Returned again in May , pasta dishes all enjoyed by husband ,daughter ,and son in law, stuffed tomatoes/peppers, pork souvalak  metaxia mezie chicken dishes all highly recomended , free sweet or ouzo was appreciated. Will return again on next visit

Hello. If you have not been here before, then get yourself down there, the service is excellent, food wonderful, no complaints about prices and even free apple pie!!   and my mam says the waiters are very nice 2!